Canadian Cheese Awards/Le Concours des fromages fins canadiens is open to artisan cheese produced in Canada using the pure milk of Canadian cows, goats, sheep and water buffalo—with no artificial colours, flavours or preservatives, and no modified milk ingredients. Open to licensed producers, federal or provincial, or, in the case of sheep milk in Ontario, municipal.
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Earlier Event: June 2Cows Creamery tasting "Loblaws Ontario"
Later Event: June 7Artisan Cheese Night Market "St Lawrence Market Toronto"